EL ARTE DEL STEAK Y LA PASTA: Recetas imprescindibles para los amantes de la carne y la pasta en la cocina diaria (Spanish Edition) Hardcover – Large Print, March 28, 2025
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US$13.19
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by pointandshootcdo.com
Free 30-day returns Details
Product details
| Management number | 219225806 | Release Date | 2026/05/03 | List Price | US$13.19 | Model Number | 219225806 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
El Arte del Steak y la Pasta de Mirio González celebra dos platos clásicos: el steak y la pasta. A través de recetas detalladas y consejos prácticos, Mirio comparte su pasión por la cocina, enseñando cómo transformar ingredientes simples en experiencias gastronómicas excepcionales. Con énfasis en la técnica y la calidad, este libro es perfecto para quienes desean perfeccionar su habilidad en la parrilla y la cocina italiana, creando comidas sabrosas, auténticas y llenas de sabor. Read more
| ISBN13 | 979-8315983002 |
|---|---|
| Language | Spanish |
| Publisher | Independently published |
| Dimensions | 7 x 0.53 x 10 inches |
| Item Weight | 11.8 ounces |
| Print length | 142 pages |
| Publication date | March 28, 2025 |
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